Alcohol Server & EASY Training

EASY-Eliminate Alcohol Sales to Youth/Off Premise Alcohol Sales training

The E.A.S.Y. Law requires mandatory training for each store employee that sells beer or directly supervises the sale of beer. Training must be completed before employees sell alcohol and at least every 3 years after that. Stores may hire a trainer to train staff in person, purchase a training package to train their own staff, create and submit their own training for approval, or an individual may take online training.

On premise beverage server training

Utah law states every person who serves alcohol in a restaurant, club, bar, or tavern, must complete an alcohol training and education seminar within 30 days of employment and at least every 3 years after that.