Alcohol Server & EASY Training
EASY-Eliminate Alcohol Sales to Youth/Off Premise Alcohol Sales training
The E.A.S.Y. Law requires mandatory training for each store employee that sells beer or directly supervises the sale of beer. Training must be completed before employees sell alcohol and at least every 3 years after that. Stores may hire a trainer to train staff in person, purchase a training package to train their own staff, create and submit their own training for approval, or an individual may take online training.
- opens in a new tabComplete list of trainers
- opens in a new tabEnter names into the database and pay the fee
- Experiencing problems with the online system, email the details to: [email protected]
- opens in a new tabView the EASY rules
- opens in a new tabVerify the training of a clerk, or print a certificate
On premise beverage server training
Utah law states every person who serves alcohol in a restaurant, club, bar, or tavern, must complete an alcohol training and education seminar before employees serve alcohol and at least every 3 years after that.
- For more information about the training requirements, view the opens in a new tabAdministrative Rule R523-12
- opens in a new tabComplete list of trainers
- opens in a new tabVerify the training of a server, or print a certificate
- opens in a new tabEnter names into the database and pay fees
- Experiencing problems with the online system, e-mail the details to: [email protected]
- opens in a new tabInformation about alcohol licensing or theĀ Utah Department of Alcoholic Beverage Services